1. Main Page
  2. Fast and tasty
  3. Corn tortillas with cheese

Cheesy Cornmeal Flatbreads

A quick breakfast or hot snack with a crispy crust. They came out delicious and crisp, with gooey, stretchy cheese when you break one open.

Tatiana EAOAuthor avatar
Recipe author
Corn tortillas with cheese
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 8 g
Fats 26 % 9 g
Carbohydrates 51 % 18 g
187 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Grate the cheese on the coarse side of a grater.

  2. Step 2:

    Step 2

    Mix it with the cornmeal, salt, and basil.

  3. Step 3:

    Step 3

    Gradually pour in the water, kneading a stiff dough.

  4. Step 4:

    Step 4

    Shape flatbreads about 1/4 inch (5 mm) thick. Smooth out the edges so they don't dry too quickly. Fry in a greased skillet.

  5. Step 5:

    Step 5

    Fry for 4–5 minutes per side.

  • Another one I threw together on a whim.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole grain corn flour, unseeded - 355  kcal/100g
  • Whole grain corn flour sifted - 362  kcal/100g
  • Corn flour from grain with removed germs of vitamin e - 364  kcal/100g
  • Corn flour from grain with removed germs nevitaminiz - 364  kcal/100g

Similar recipes

Related and additional categories: