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Fluffy Soured-Milk Pancakes

Make the most delicious pancakes to go with your tea! Fluffy, sweet, and irresistible! There are countless pancake recipes out there, but I think mine is the best — it was passed down to me by my beloved grandmother. Grandma's pancakes with honey and milk were a special treat for me as a kid. Fluffy and golden, they practically melt in your mouth! So here's the recipe.

stanik-77Author avatar
Recipe author
Fluffy sour milk pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 23 % 11 g
Carbohydrates 63 % 30 g
251 kcal
GI: 3 / 0 / 97
    1. Pour the soured milk into a deep bowl, add the sugar, and crack in the eggs. Whisk until smooth.
    1. In another bowl (also deep and roomy), sift together the flour, baking powder, and salt, then pour in the soured-milk mixture.
    1. Whisk the batter together (the whisk keeps it lump-free); it should have the consistency of thick sour cream.
    1. Melt the butter in the microwave and stir it into the batter.
    1. Set the skillet over the heat, add a little vegetable oil (a silicone brush helps keep it from being too much), and ladle in the batter, spreading it across the bottom.
    1. Fry on both sides until nicely golden.
  • Stack the finished pancakes and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Sour milk - 60  kcal/100g

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