Pancakes with sour milk are lush

Prepare delicious pancakes for tea! Lush, sweet, appetizing! There are many different recipes for making pancakes, but I think my recipe is the best, since my beloved grandmother gave it to me. Grandma's pancakes with honey and milk were a special treat for me as a child. Lush, rosy, they are begging for your mouth! So, I share the recipe)

stanik-77

The author of the recipe

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Composition / ingredients

servings:

Sour milk

300

Sugar

Eggs

Flour

300

Baking powder

2.5

Salt (pinch)

Butter

Vegetable oil (for greasing the pan)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 23 % 11 g

Carbohydrates 63 % 30 g

251 kcal

GI: 3 / 0 / 97

Cooking method

Cooking time: 1 h

1. In a deep bowl, pour sour milk, pour sugar and break the eggs. Using a whisk, we make the mixture homogeneous.

2. In another bowl (it should also be deep and spacious), sift flour with baking powder and salt, then pour into it a liquid mass based on sour milk.

3. Knead the dough with a whisk (so there will be no lumps), the dough should resemble the consistency of thick sour cream.

4. Melt the butter in the microwave and add the dough.

5. We put the frying pan on the fire, pour a little vegetable oil (you can lubricate it with a silicone brush so as not to pour too much) and pour the dough with a ladle, distributing it along the bottom.

6. Fry on both sides until a beautiful blush.

We stack the finished pancakes and serve them on the table.

Bon appetit!