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Pancakes on whey with butter

Soft, tender and melting in the mouth pancakes with a creamy taste. I got this recipe from my grandmother. She taught me how to bake them in an old frying pan with a thick bottom. Pancakes can be cooked to your taste by adding more or less flour, they turn out thin or on the contrary lush. Prepare delicious pancakes and treat your family!
Mya-chaAuthor avatar
The author of the recipe
Pancakes on whey with butter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 12 % 5 g
Fats 26 % 11 g
Carbohydrates 63 % 27 g
218 kcal
GI: 12 / 0 / 88

Cooking method

Cooking time: 1 h 30 min

1. Beat eggs well with sugar until a stable foam is obtained.

2. Add whey (room temperature), melted butter and salt.

3. Sift the flour in parts, mix well with a whisk until all the lumps are completely dissolved.

4. Extinguish the soda in vinegar and add to the dough. Mix everything again. Leave for 15-20 minutes until bubbles appear on the surface, these are future holes in pancakes.

5. Preheat the frying pan and lubricate it with vegetable oil. Pour the dough into a frying pan in small parts and fry.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g
  • Serum - 31   kcal/100g

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