Whey Crêpes with Butter
Soft, tender, melt-in-your-mouth crêpes with a buttery flavor. This recipe came to me from my grandmother. She taught me to cook them in an old heavy-bottomed pan. You can make the crêpes to your liking by adding more or less flour — they come out thin, or fluffier if you prefer. Make a batch of these delicious crêpes and treat your family!
Mya-cha
Recipe author
Whey Crêpes with Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
5 g
Fats 26 %
11 g
Carbohydrates 63 %
27 g
218 kcal
GI:
12
/
0
/
88
- Beat the eggs with the sugar until you have a stable, stiff foam. 2. Add the whey (at room temperature), the melted butter, and the salt. 3. Sift in the flour a little at a time, whisking well until all the lumps are gone. 4. Slake the baking soda in the vinegar and add it to the batter. Stir everything once more. Let it rest for 15–20 minutes, until bubbles appear on the surface — those become the little holes in the crêpes. 5. Heat the pan and brush it with vegetable oil. Pour the batter into the pan in small amounts and cook.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Serum - 31 kcal/100g
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