Pumpkin and Apple Yeast Fritters with Milk
Incredibly tasty fritters — they don't come any more tender! Make them! I first tried these fritters at my mother-in-law's and fell in love from the very first bite! Trust me, they're so good that words can't do them justice. Now I make them myself — I roast the pumpkin and apples the night before and cook them for breakfast. With tea or with cocoa, they're just the best!
Recipe author
Pumpkin and Apple Yeast Fritters with Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
7 g
Fats 17 %
8 g
Carbohydrates 68 %
32 g
227 kcal
GI:
13
/
0
/
88
- Blend the pumpkin and apples into a smooth, silky purée.
- In a separate deep bowl, crack in the eggs, add the sugar, and stir.
- Pour in the milk, add the cinnamon and salt, and stir again.
- Now gently fold in the apple-pumpkin purée and whisk to combine.
- Add the flour and yeast and whisk into a smooth batter that looks like thick sour cream.
- Let the batter rest for 1 to 1.5 hours. It should rise well in that time.
- Heat some of the vegetable oil in a skillet and spoon in the batter with an ordinary tablespoon. Fry the fritters on both sides until golden, adding more oil as needed.
- Serve warm — they're wonderful with fresh, runny honey!
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
- Ground cinnamon - 247 kcal/100g
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Related and additional categories:
- For breakfast
- Baking
- Eggs
- Dairy products
- Vegetables
- Flour
- Fruit berries
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Cinnamon
- Salt
- Vegetable oil
- Yeast
- Frying
- Pancakes
- Yeast pastry
- Sweet pastry
- Pumpkin pie
- Egg breakfast
- Milk
- From pumpkin
- Apples
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
