Pumpkin and Apple Yeast Fritters with Milk

Incredibly tasty fritters — they don't come any more tender! Make them! I first tried these fritters at my mother-in-law's and fell in love from the very first bite! Trust me, they're so good that words can't do them justice. Now I make them myself — I roast the pumpkin and apples the night before and cook them for breakfast. With tea or with cocoa, they're just the best!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 17 % 8 g
Carbohydrates 68 % 32 g
227 kcal
GI: 13 / 0 / 88
  • Blend the pumpkin and apples into a smooth, silky purée.
  • In a separate deep bowl, crack in the eggs, add the sugar, and stir.
  • Pour in the milk, add the cinnamon and salt, and stir again.
  • Now gently fold in the apple-pumpkin purée and whisk to combine.
  • Add the flour and yeast and whisk into a smooth batter that looks like thick sour cream.
  • Let the batter rest for 1 to 1.5 hours. It should rise well in that time.
  • Heat some of the vegetable oil in a skillet and spoon in the batter with an ordinary tablespoon. Fry the fritters on both sides until golden, adding more oil as needed.
  • Serve warm — they're wonderful with fresh, runny honey!
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Pumpkin - 29  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dry yeast - 410  kcal/100g
  • Ground cinnamon - 247  kcal/100g

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