Turkish flatbreads with cheese
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Sift flour into a bowl, add salt, olive oil, water. Knead a fairly soft dough, give it the shape of a ball.
Step 2:
Divide the ball into 6 parts.
Step 3:
Roll each into a layer approximately 17 cm in diameter.
Step 4:
Wind the dough on a rolling pin, roll it out with two hands directly on the rolling pin from the middle to the edges.
Step 5:
You should get a thin circle with a diameter of approximately 30 cm.
Step 6:
Chop the greens.
Step 7:
Sprinkle the dough layers with cheese and herbs.
Step 8:
Wrap as in the photo
Step 9:
Wrap this way
Step 10:
Two pieces fit into a frying pan with a diameter of 28 cm. Fry on both sides until golden brown for 3 minutes.
Grease the finished tortillas with butter and stack them on top of each other.
Caloric content of the products possible in the composition of the dish
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
