Turkish Gözleme with Feta
Turkish cooking! Quick and easy — and so delicious! These flatbreads are wonderfully tender. You can make them with all kinds of fillings: meat, vegetables, sugar and cinnamon, or chicken and mushrooms!
Cooking method
-
Step 1:
Sift the flour into a bowl and add the salt, olive oil, and water. Knead a fairly soft dough and shape it into a ball.
-
Step 2:
Divide the ball into 6 pieces.
-
Step 3:
Roll each one out into a round about 7 inches (17 cm) across.
-
Step 4:
Wrap the dough around a rolling pin and roll it out with both hands right on the pin, working from the center to the edges.
-
Step 5:
You should end up with a thin round about 12 inches (30 cm) across.
-
Step 6:
Chop the herbs.
-
Step 7:
Scatter the feta and herbs over the rounds of dough.
-
Step 8:
Fold as shown in the photo.
-
Step 9:
Fold it up this way.
-
Step 10:
Two fit into a 11-inch (28 cm) skillet. Fry on both sides until golden, about 3 minutes per side.
- Brush the finished flatbreads with butter and stack them on top of each other.
Caloric content of the products possible in the composition of the dish
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
Similar recipes
- Fast and tasty
- National cuisine
- Baking
- Cheese
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Зелень
- Salt
- Vegetable oil
- Water
- Turkish cuisine
- Asian cuisine
- Frying
- Hasty pastries
- Dishes in 30 minutes
- Quick baking
- Yeast-free baking
- Unsweetened pastries
- Brine cheese
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter