Lazy dumplings in a slow cooker
A really interesting dish—it's worth a try! Lazy dumplings—what are those? Not so long ago I didn't know the trick either. Now this dish is no mystery to me; I've tried this recipe every which way. I recommend it—it turns out delicious! And the kids are especially crazy about it.
KlayKsa
Recipe author
Lazy dumplings in a slow cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
9 g
Fats 32 %
12 g
Carbohydrates 45 %
17 g
215 kcal
GI:
12
/
0
/
88
- Make the dough:
- crack the egg into a bowl, add the salt and the water, and stir;
- sift in the flour and knead the dough (it should come out firm);
- cover the bowl with plastic wrap and let it stand.
- Now the filling:
- rinse the meat and peel the onion;
- run the meat and onion through a meat grinder;
- add salt and pepper and mix.
- Shape the dumplings:
- roll the dough out into a thin rectangular sheet, spread the filling over it in an even layer, and roll the dough up into a tight log;
- slice the log into pieces with a sharp knife (each piece about 3–4 cm wide).
- Sauté the vegetables:
- peel the carrot and grate it;
- peel the onion and cut it into small cubes;
- put the carrot and onion in the slow cooker bowl and cook in the vegetable oil for 5 minutes on the "Fry" setting.
- The final step:
- lay the lazy dumplings on top of the vegetables in a single layer and add water so it just barely covers them;
- select the "Multicook" program, set the temperature to 250°F (120°C), and cook for half an hour. If you don't have a Multicook setting, use "Stew" or "Bake" for 20–30 minutes. The key is that the dumplings should braise, not fry.
- All that's left is to plate the lazy dumplings, garnish with sprigs of parsley, and serve this appetizing dish.
- Enjoy every bite!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
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