Sea cocktail in cream sauce
Composition / ingredients
3
servings:
Cooking method
1. Peel the carrots, grate coarsely. Peel the onion and cut it into medium-sized cubes.
2. Cut the mushrooms (no need to defrost) into plates.
3. Pour vegetable oil into the pan, send it to the fire. Fry onions, carrots and mushrooms in well-heated oil, then add butter and flour, stir.
4. Pour the cream into the pan, add salt, pepper, and mix.
5. After two minutes, put a sea cocktail in the sauce, cook for about 5-6 minutes.
That's it, a gorgeous dish is ready to serve!
Sea cocktail in cream sauce perfectly harmonizes with boiled rice or pasta.
Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sea cocktail - 95 kcal/100g
