Pike roe fritters
Love fish dishes? This recipe is for you! I'm sharing my father-in-law's signature recipe—he's a fisherman (and yes, he gave me the okay to share). These are fritters made from pike roe. Have you ever tried them? Ever made them yourself? If not, now's the time to give it a go and treat your family. The fritters come out tender and really tasty!
Nata
Recipe author
Pike roe fritters
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 %
14 g
Fats 38 %
13 g
Carbohydrates 21 %
7 g
200 kcal
GI:
0
/
0
/
100
- Remove the membranes from the pike roe, then put it in a bowl.
- Crack the egg into the roe, add salt, pepper, and garlic powder, and mix.
- Spoon in the sour cream, and add the baking soda on top of it.
- Stir, then sift in and add the flour.
- Blend the mixture with an immersion blender (I love that the blender helps "catch" whatever you couldn't pick out by hand—all the little membranes wind up on the blade) until completely smooth.
- Heat the vegetable oil in a skillet and drop the batter in by the spoonful.
- Fry on both sides until golden.
- Delicious, appetizing, and fragrant!
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Garlic powder - 331 kcal/100g
- Pike caviar - 87 kcal/100g
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