Chudu with cheese
Fragrant Dagestani stuffed flatbreads with cheese and herbs. Let's make them! Yesterday I just couldn't figure out what to make for dinner, but toward evening the idea of chudu came to me. Dinner was a huge hit! Chudu flatbreads are filling and soft, and all that onion makes the filling nice and juicy. They're made with unleavened dough and aren't much trouble to put together. The whole family loved them—I'll definitely be making them again!
Kalina
Recipe author
Chudu with cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 %
10 g
Fats 29 %
11 g
Carbohydrates 45 %
17 g
218 kcal
GI:
12
/
0
/
88
- Make the dough:
- sift the flour into a bowl;
- add salt, crack in the egg, and pour in the water;
- knead an unleavened dough (it should be firm and elastic and not stick to your hands);
- let the dough rest for 20 minutes.
- Peel the onion, chop it finely, and sauté it in a mix of butter and vegetable oil until soft and translucent. Grate the cheese; rinse the dill, pat it dry with a paper towel (or rinse it ahead of time and let it dry), and chop it finely. Combine the cheese, dill, and onion, taste, and add salt as needed.
- Divide the dough into 10 equal pieces and roll each into a thin round. Spread filling over one half of the round, fold the other half over the top, and press the edges firmly together. You can neaten the edge with a round dough cutter.
- Cook the chudu in a hot skillet on both sides until lightly golden. Brush the hot flatbreads generously with melted butter and serve.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Adyghe cheese - 240 kcal/100g
Similar recipes
Related and additional categories: