Composition / ingredients
Cooking method
Pour warm water into a deep bowl, pour yeast, add flour and salt, knead the dough. The finished dough is placed in a bowl, covered with a towel and sent to the refrigerator for 40 minutes.
Meanwhile, we put the cottage cheese in a separate container. Green onions are washed, dried, finely chopped, add to the cottage cheese. Mix the filling, break the egg to it, pour sour cream, salt and pepper. Stir again.
Knead the dough, divide it into equal pieces (into small balls). Each piece is rolled out thinly into a circle, on one side of which we spread the filling. Then cover with the other side, pinch the edges tightly.
Fry the miracle in a dry frying pan (the first time we lubricate it with butter a little, and the next times - not) on both sides.
Ready-made miracle is liberally lubricated with melted butter on both sides.
Everything, cut the miracle in half (or as you like) and serve it on the table! How appetizing they look!
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
