1. Main Page
  2. National cuisine
  3. Miracle with sour cream, green onions and cottage cheese

Chudu with sour cream, green onion, and cottage cheese

A treat for your table! Hurry up and try it! Chudu with cottage cheese is a great addition to dinner or just a snack. A wonderful dish from Caucasian cuisine. In a word—you've got to try it!

Tilda MontmartreAuthor avatar
Recipe author
Miracle with sour cream, green onions and cottage cheese
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 8 g
Fats 18 % 7 g
Carbohydrates 61 % 23 g
186 kcal
GI: 8 / 0 / 92
  • Pour the warm water into a deep bowl, add the yeast, then the flour and salt, and knead a dough. Put the dough in a bowl, cover it with a towel, and refrigerate for 40 minutes.
  • Meanwhile, put the cottage cheese in a separate bowl. Rinse the green onion, pat it dry, chop it finely, and add it to the cottage cheese. Stir the filling, crack in the egg, pour in the sour cream, and season with salt and pepper. Stir again.
  • Punch down the dough and divide it into equal pieces (small balls). Roll each one out very thin into a round and spread filling over one half. Fold the other half over and pinch the edges tightly shut.
  • Cook the chudu in a dry skillet (brush it with a little butter the first time, but not after that) on both sides.
  • Brush the finished chudu generously with melted butter on both sides.
  • That's it—cut the chudu in half (or however you like) and serve! Don't they look appetizing!
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g

Similar recipes

Related and additional categories: