Miracle in a frying pan
Composition / ingredients
4
servings:
Cooking method
Boil potatoes in a uniform.
While the potatoes are cooling, knead the dough. To do this, pour kefir into a bowl, add soda. When the reaction passes, we introduce flour, salt, kneading elastic dough.
Peel the onion, finely chop it, fry it in vegetable oil. Peel the potatoes, grate them. Combine the onion with the potatoes, add salt, pepper, mix.
Divide the dough into 6 equal parts, roll out each part as thin as possible. We spread the potato filling on a part of the dough, cover it with another part, pinch the edges.
Fry the miracle in a dry frying pan for 4 minutes on each side. While they are still hot, lubricate them with butter.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
