Chudu in a skillet
A wonderful dish for the whole family! Simple and delicious! In my opinion, chudu with a potato filling is far tastier than ordinary hand pies. The dough is soft, thin, and tender, and there's plenty of filling. Give it a try—I think you'll love it too!
Recipe author
Chudu in a skillet
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
6 g
Fats 18 %
9 g
Carbohydrates 71 %
36 g
244 kcal
GI:
17
/
0
/
83
- Boil the potatoes in their skins.
- While the potatoes cool, make the dough. Pour the kefir into a bowl and add the baking soda. Once it fizzes, work in the flour and salt, kneading an elastic dough.
- Peel the onion, chop it finely, and sauté it in vegetable oil. Peel the potatoes and grate them. Combine the onion with the potatoes, add salt and pepper, and mix.
- Divide the dough into 6 equal pieces and roll each out as thin as possible. Spread the potato filling over one piece of dough, cover with another piece, and pinch the edges shut.
- Cook the chudu in a dry skillet for 4 minutes per side. While they're still hot, brush them with butter.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Baking
- Dairy products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Butter
- Baking soda
- Caucasian cuisine
- Frying
- In a frying pan
- Baked on kefir
- Yeast-free baking
- Unsweetened pastries
- Kefir
- From potatoes
- From onion
- Wheat flour
- No eggs
- Vegetarianism
