Chicken salad Champs Elysees
Composition / ingredients
6
servings:
Cooking method
1. Rub the fillet with spices and salt;
2. Fry in a frying pan in oil until tender;
3. Cut cucumbers into cubes;
4. Chop the greens;
5. Cut the cooled fillet;
6. Put cucumbers, greens, peas, fillets in a bowl;
7. Dressing: mix oil, mustard, vinegar, salt, spices;
8. Season the salad, mix.
Bon appetit and summer mood!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Grape vinegar - 14 kcal/100g
