1. Main Page
  2. National cuisine
  3. Baked with meat

Perepechi with Meat

Tender, tasty little meat pies with an intriguing name! The dough for perepechi is usually made with milk cut with water. As always, I couldn't resist experimenting, so I tried making them with sour cream instead. The dough is different both to work with and once baked — softer, not the least bit tough. Give this Udmurt dish a try; you'll love it.

homjakAuthor avatar
Recipe author
Baked with meat
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 9 g
Fats 30 % 12 g
Carbohydrates 48 % 19 g
229 kcal
GI: 10 / 0 / 90
  • Make the filling first so it has time to cool before you shape the pies: peel and dice the onion, put it in a skillet, and add the vegetable oil; add the ground pork, pour in the water, and cook the pork and onion together for 10–12 minutes; season with salt and pepper to taste, stir, and set aside to cool. Now make the dough: pour the milk into a bowl, add the sour cream and the egg yolk, and stir; work in the flour and salt and knead into a soft, elastic dough. Divide the dough into 12 pieces and roll each into a round about 5–5 1/2 inches (12–14 cm) across; pinch up the edges to form a little rim, like a shallow tart shell. Set the shells on a parchment-lined baking sheet and fill each with the cooled meat (about 1 tablespoon per shell). Crack the egg into a separate bowl, add the milk, and beat lightly with a whisk. Spoon this mixture over the filling, about 2 tablespoons per pie. Bake for 15–20 minutes in an oven preheated to 350°F (180°C). Look how golden they come out! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Minced pork - 263  kcal/100g

Similar recipes

Related and additional categories: