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Kutabs with Farmer Cheese and Herbs

A wonderful change from the usual turnovers — give them a try! Classic Azerbaijani kutabs are made with meat. I let my imagination run a little and decided to switch up the filling. The result was outstanding, with a flavor all its own — the turnovers vanished off the table in minutes. I recommend giving them a try; I think you'll love them.

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Recipe author
Kutabs with cottage cheese and herbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 14 % 7 g
Carbohydrates 69 % 35 g
239 kcal
GI: 3 / 0 / 97
    1. Rinse the herbs and pat them dry with a paper towel, or just let them sit on the cutting board to air-dry a bit. 2. Put the farmer cheese in a deep bowl and mash it with a fork, adding a pinch of salt and pepper. 3. Stir the herbs into the cheese. 4. Peel the garlic, press it, and add it to the filling. 5. Now make the dough: sift the flour into a deep bowl, add salt, and pour in the water and vegetable oil. Knead into a smooth, cooperative dough that doesn't stick to your hands. Cover with a towel and let it rest for 20–30 minutes. 6. Cut the dough into equal pieces and roll each one into a thin round. Spread filling over one half, fold the other half over, and pinch the edges shut. 7. Cook the kutabs in a dry skillet on both sides, no oil. You don't have to cook them all at once — do a batch and freeze the rest: lay them on parchment in a single layer, cover with more parchment, add a second layer, wrap in plastic, and freeze. Then you can whip up a great dinner whenever you need one. Serve the kutabs and enjoy!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Garlic - 143  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pepper - 26  kcal/100g

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