Skillet Potato and Bell Pepper Cake
A great dinner — appetizing, pretty, and delicious! I recommend making this potato cake for dinner. It's cozy, and its good looks bring a festive mood to the whole family!
Cisa
Recipe author
Skillet Potato and Bell Pepper Cake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
3 g
Fats 36 %
9 g
Carbohydrates 52 %
13 g
143 kcal
GI:
100
/
0
/
0
- Peel the potatoes, cut them into large half-moons, and drop them into a bowl of cold water to rinse off the excess starch. Pour the vegetable oil into a skillet; while it heats, drain the potatoes, pat them dry with a towel, and add them to the pan to fry. Peel the onion, slice it into half-rings, and add it to the potatoes. Cover the skillet with a lid so the potatoes both fry and steam at the same time. In a bowl, crack the eggs and add the salt, white pepper, turmeric, nutmeg, and garlic powder. Whisk together. Seed and rinse the bell pepper, cut it into strips, and add it to the eggs. Rinse and finely chop the green onion. Peel and finely chop the garlic too. Add both to the egg mixture. Check the potatoes; once they're fully cooked, add them to the bowl with the egg mixture and stir thoroughly. Pour everything back into the skillet with a little olive oil in the bottom. Fry just 3–4 minutes so the cake sets, then cover the pan with a large flat plate. In one motion, flip the pan so the cake lands on the plate. Slide it back into the pan to brown the other side, which takes another 3–4 minutes. Use the same flip-onto-a-plate trick to turn the finished cake out of the pan. Serve hot. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White pepper - 0 kcal/100g
- Garlic powder - 331 kcal/100g
- Nutmeg - 556 kcal/100g
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