1. Main Page
  2. For breakfast
  3. Cottage cheese rolls

Farmer Cheese Kalachi

Fluffy little kalachi that are the perfect match for your cup of tea or coffee! These farmer cheese kalachi are airy, tender, and golden. Grown-ups and kids alike will happily devour them. I give my kids these cheese kalachi with a glass of milk — tasty and wholesome both.

zaznobaAuthor avatar
Recipe author
Cottage cheese rolls
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 10 g
Fats 50 % 29 g
Carbohydrates 33 % 19 g
370 kcal
GI: 0 / 0 / 100
  • Crack the eggs into a deep bowl, add the sugar, and mash together with a fork or whisk. Pour in the vegetable oil, then add the farmer cheese, salt, and baking powder. Mix until smooth, then gradually work in the flour and knead into a dough. It should be very soft and elastic and shouldn't stick to your hands. Gather it into a ball and let it rest for half an hour. Roll the dough out about 1/4 to 1/2 inch (0.5–1 cm) thick. Dip a drinking glass in flour and use it to cut out rounds, then use something smaller (a shot glass or a bottle cap) to cut a hole in the center of each round. Pour the frying oil into a small deep saucepan, heat it over medium, and fry the kalachi a couple at a time, browning them on both sides. Transfer the finished kalachi to paper towels to drain the excess oil. Dust with powdered sugar and serve. Enjoy your tea!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Powdered sugar - 374  kcal/100g

Similar recipes

Related and additional categories: