Potato chicken fritters
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Cooking Products
Step 2:
Chicken breasts are passed through a meat grinder together with garlic or crushed in a blender.
Step 3:
Three potatoes on a fine grater.
Step 4:
Mix chicken minced meat with potatoes, add proteins, salt and mix.
Step 5:
Add flour, mix well.
Step 6:
Spread the resulting minced meat on a preheated frying pan with vegetable oil with a tablespoon. Fry on high heat on both sides.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
