False morels with chicken and bacon
A hearty dish made with the first spring mushrooms — fragrant and delicious! I was surprised to learn that false morels aren't considered edible mushrooms and are even toxic raw, but I've always known they have to be boiled and rinsed before cooking. This is the first mushroom of spring, and we never pass up the chance to enjoy it every April.
juks
Recipe author
False morels with chicken and bacon
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 %
9 g
Fats 25 %
4 g
Carbohydrates 19 %
3 g
110 kcal
GI:
67
/
0
/
33
- These mushrooms are considered conditionally edible and must be prepared properly. That means boiling them in salted water for half an hour, then draining them in a colander, rinsing well, and squeezing them out. If you have any doubts, boil them three times, bringing them to a boil and draining the water the first two times. While the mushrooms cook, wash, dry, and cut up the chicken fillet. Fry it until golden in butter along with the bacon, cut into small pieces. Add the boiled, chopped mushrooms and fry everything together for 5–10 minutes. Add the chopped leek, sprinkle lightly with the flour, and pour in the milk. Season with salt. Simmer everything together for a few minutes, and the dish is ready to serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Lines mushrooms - 24 kcal/100g
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Related and additional categories:
- Second course
- Meat and meat products
- Dairy products
- Mushrooms
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Salt
- Butter
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Meat semi-finished products
- Poultry
- Milk
- Chicken with mushrooms
- Mushrooms with onions
- Lines
- Chicken with vegetables
- From onion
- No eggs