Composition / ingredients
Cooking method
The mushroom is considered conditionally edible and requires mandatory preparation. It consists in boiling in salted water for half an hour, after which the mushrooms should be thrown into a colander and rinsed well, then squeezed out. If in doubt, you can boil the mushrooms three times, bringing the first two times to a boil and draining the water.
While the mushrooms are cooking, wash, dry and cut the chicken fillet. Fry it until browned in butter together with bacon cut into small pieces. Add the boiled and chopped mushrooms, fry all together for 5-10 minutes.
Put chopped leeks in a frying pan, lightly sprinkle with flour, pour in milk. Add salt. Simmer everything together for a few minutes, after which the finished dish can be served to the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Lines mushrooms - 24 kcal/100g
