In the West, they are considered poisonous, and in some countries their sale is even prohibited due to the dangerous substance gyromitrin toxin. Once in the body, it can cause serious food poisoning. However, if the cleaning and cooking technology is followed, they are not dangerous, very tasty and even useful; they are indicated for the treatment of arthritis, osteochondrosis, pancreas and other diseases.
The lines are most often found in recipes with these five products:
All recipes of dishes with lines assume a special algorithm of actions. First, they are thoroughly cleaned of dirt, poured with cold water, washed, sprinkled with salt and boiled for 30 minutes without a lid. Then they must be washed again, boiled a second time for 20 minutes and rinsed a third time. Only after these manipulations can the product be used. Now you can cook a lot of hearty and mouth-watering dishes from them: soups, sauces, snacks, pie fillings, casseroles, stewed or fried mushrooms in sour cream, a side dish for mashed potatoes. For a spicy taste and aroma, it is recommended to add herbs and spices. You can only salt it in a hot way.