Potato zrazy with minced meat

Very tasty potato zrazy for lunch, for dinner - try it. If there is any leftover mashed potatoes in the refrigerator . And minced meat in the freezer . A great idea to cook such a dish)))

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Composition / ingredients

servings:

Minced meat

500

Potatoes

Onion

Garlic

Eggs

Flour

300

Salt

to taste

Ground black pepper

to taste

Vegetable oil (for frying)

Breadcrumbs (for collapsing)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 6 g

Fats 27 % 10 g

Carbohydrates 57 % 21 g

196 kcal

GI: 48 / 0 / 52

Step-by-step cooking

Cooking time: 40 min

Step 1:
Cook the puree. When the potatoes are cooked, drain all the water, whisk until puree, add egg, salt, pepper. Gradually add the flour. Flour can leave more or less, potato dough should not stick to your hands too much. Set aside to cool.
Step 2:
Fry finely chopped onion and garlic in vegetable oil until golden brown.
Step 3:
Add the minced meat, season with salt and pepper and fry until tender.
Step 4:
Lightly lubricate your hands with water or oil. Form cutlets. Make an oblong tortilla from potatoes on your hand, put the filling in the middle, connect the edges of the tortilla.
Step 5:
Roll the cutlet from all sides in breadcrumbs.
Step 6:
Over medium heat, fry on both sides until golden brown.