Verguny (Ukrainian fried dough twists) with milk
An everyday Ukrainian pastry — tasty and crispy! Sweet, delicious, tempting verguny are essentially the classic fried "brushwood" cookies everyone knows. This dessert is a huge favorite in our family with grown-ups and little ones alike! I'm sharing my grandmother's recipe — I hope you enjoy it. The treats come out light and airy, and they just melt in your mouth!
limii
Recipe author
Verguny (Ukrainian fried dough twists) with milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
9 g
Fats 23 %
15 g
Carbohydrates 63 %
40 g
328 kcal
GI:
3
/
0
/
98
- To get a light dough for these pastries, be sure to sift the flour — it aerates the flour, which makes the dough fluffier. Add the baking powder and salt to the sifted flour. In a separate bowl, whisk the eggs with the sugar and milk. Pour the milk-egg mixture into the flour and mix well. Knead the dough until it's smooth and even. Roll the dough out to about ¼ inch (0.5 cm) thick and cut it into strips. You can shape them however you like, but true verguny are strips with a slit in the middle, through which you pull one end to make a twist. Pour oil into a preheated skillet and fry the verguny on each side until golden. Dust the finished pastries with powdered sugar. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
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