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Thin peanut crêpes with milk

Thin peanut crêpes with sweetened condensed milk — you won't find a better breakfast!

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Thin pancakes with milk, nutty
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Thin pancakes with milk, nutty
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 30 % 14 g
Carbohydrates 50 % 23 g
259 kcal
GI: 17 / 0 / 83

Cooking method

  1. Step 1:

    Step 1

    Combine the sugar, eggs, and salt in a bowl.

  2. Step 2:

    Step 2

    Like this!

  3. Step 3:

    Step 3

    Add the milk.

  4. Step 4:

    Step 4

    Stir.

  5. Step 5:

    Step 5

    Add the flour.

  6. Step 6:

    Step 6

    Stir until the lumps are gone.

  7. Step 7:

    Step 7

    Add the roasted peanuts, shelled and finely ground into crumbs. Stir to combine.

  8. Step 8:

    Step 8

    Add the oil. Stir.

  9. Step 9:

    Step 9

    Heat the skillet and grease it with oil. Pour in a little batter and swirl it evenly across the whole pan.

  10. Step 10:

    Step 10

    Fry the crêpes on both sides until golden.

  11. Step 11:

    Step 11

    Roll up the finished crêpes into tubes.

  12. Step 12:

    Step 12

    Serve with sweetened condensed milk. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw peanuts with shells - 564  kcal/100g
  • Raw peanuts without shells - 568  kcal/100g
  • Boiled peanuts - 376  kcal/100g
  • Roasted peanuts with shell - 582  kcal/100g
  • Roasted and salted peanuts - 585  kcal/100g
  • Peanuts nuts - 568  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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