Composition / ingredients
Step-by-step cooking
Step 1:
For the filling: Mix cottage cheese, finely chopped onion, dill, eggs, salt.
Step 2:
Grind yeast with 2 tsp sugar.
Step 3:
Leave the yeast with sugar for 15 minutes.
Step 4:
Add sugar with yeast, salt, flour to the water.
Step 5:
Add flour little by little and knead the dough.
Step 6:
Add a couple of tablespoons of vegetable oil.
Step 7:
The dough should be elastic, neither hard nor soft. We leave the dough to melt for 30 minutes.
Step 8:
Divide the dough into 6 or 7 parts.
Step 9:
Leave in a warm place for 10 minutes.
Step 10:
Roll out the dough ball a little.
Step 11:
We put the filling in the middle. A couple of tablespoons.
Step 12:
Connect the edges of the placenta together and blind to the middle. Leave for 5 minutes.
Step 13:
Roll out the placinda with the filling carefully. If a little filling comes out of the edges or holes appear, it's not scary. The main thing is that the cottage cheese is not wet (with liquid). Cottage cheese should be dry.
Step 14:
Fry the placinds over medium heat until golden brown.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dill greens - 38 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g