Moldavian placinds with cottage cheese and onion in a frying pan

Recipe for a very tasty Moldavian placinda with cottage cheese and herbs. Cottage cheese can be used any, but n.
AnnaCooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 10 g
Fats 11 % 4 g
Carbohydrates 61 % 22 g
169 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    For the filling: Mix cottage cheese, finely chopped onion, dill, eggs, salt.

  2. Step 2:

    Step 2.

    Grind yeast with 2 tsp sugar.

  3. Step 3:

    Step 3.

    Leave the yeast with sugar for 15 minutes.

  4. Step 4:

    Step 4.

    Add sugar with yeast, salt, flour to the water.

  5. Step 5:

    Step 5.

    Add flour little by little and knead the dough.

  6. Step 6:

    Step 6.

    Add a couple of tablespoons of vegetable oil.

  7. Step 7:

    Step 7.

    The dough should be elastic, neither hard nor soft. We leave the dough to melt for 30 minutes.

  8. Step 8:

    Step 8.

    Divide the dough into 6 or 7 parts.

  9. Step 9:

    Step 9.

    Leave in a warm place for 10 minutes.

  10. Step 10:

    Step 10.

    Roll out the dough ball a little.

  11. Step 11:

    Step 11.

    We put the filling in the middle. A couple of tablespoons.

  12. Step 12:

    Step 12.

    Connect the edges of the placenta together and blind to the middle. Leave for 5 minutes.

  13. Step 13:

    Step 13.

    Roll out the placinda with the filling carefully. If a little filling comes out of the edges or holes appear, it's not scary. The main thing is that the cottage cheese is not wet (with liquid). Cottage cheese should be dry.

  14. Step 14:

    Step 14.

    Fry the placinds over medium heat until golden brown.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Dill greens - 38   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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