1. Main Page
    2. For breakfast
    3. Pancakes with dry cream

Pancakes with dry cream

Pancakes on dry cream - delicious and tender! Try baking for breakfast! I like to experiment, so I often try new recipes even for familiar dishes. Recently I baked pancakes on dry cream - I liked the result. I share the recipe (suddenly it will be useful to someone).
NiCaAuthor avatar
The author of the recipe
Pancakes with dry cream
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 5 g
Fats 25 % 8 g
Carbohydrates 59 % 19 g
166 kcal
GI: 11 / 0 / 89

Cooking method

Cooking time: 40 min

1. In a suitable container, break the eggs, add sugar and salt and whisk.
2. Pour vegetable oil into the mixture, whisk again a little.
3. Dilute the dry cream in warm water, pour in the remaining ingredients, whisk.
4. Mix the sifted flour with baking powder, pour it into a bowl in small portions, stirring.
5. Heat a frying pan, grease it with vegetable oil and bake pancakes on both sides until golden brown. Do not forget to lubricate the frying pan with oil again before each pancake.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Dry cream - 567   kcal/100g
  • Dry Soy cream - 500   kcal/100g

Similar recipes

Related and additional categories: