Pancakes made with powdered cream
Pancakes made with powdered cream — delicious and tender! Give them a try for breakfast! I love to experiment, so I often try new recipes even for familiar dishes. I recently made pancakes with powdered cream and loved the result. I'm sharing the recipe in case it comes in handy for someone.
NiCa
Recipe author
Pancakes made with powdered cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
5 g
Fats 25 %
8 g
Carbohydrates 59 %
19 g
166 kcal
GI:
11
/
0
/
89
- Crack the eggs into a suitable bowl, add the sugar and salt, and whisk. 2. Pour in the vegetable oil and whisk again briefly. 3. Dissolve the powdered cream in the warm water, pour it in with the rest of the ingredients, and whisk. 4. Mix the sifted flour with the baking powder and add it to the bowl in small batches, stirring as you go. 5. Heat a skillet, grease it with vegetable oil, and fry the pancakes on both sides until golden. Remember to re-grease the pan with oil before each pancake. Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Dry cream - 567 kcal/100g
- Dry Soy cream - 500 kcal/100g
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