Rabbit liver pâté
Craving a delicious homemade pâté? Make it with rabbit liver! One of my all-time favorite breakfasts is toast with homemade pâté. Let me share one of my pâté recipes with you — a light dish made from rabbit liver. It turns out fragrant and silky, and it comes together quickly and very easily.
artemia
Recipe author
Rabbit liver pâté
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
6 g
Fats 74 %
26 g
Carbohydrates 9 %
3 g
276 kcal
GI:
100
/
0
/
0
- Besides the main ingredients for rabbit liver pâté, you'll also want to have a blender and some storage molds ready. Before you start, take the butter out and put it straight into the blender bowl so it has time to soften. Next, peel the carrot and onion. Slice the onion into half-rings and grate the carrot on a coarse grater. Sauté the vegetables in butter, adding a finely chopped garlic clove as they cook. Transfer the cooked vegetables to the blender bowl. The next step is frying the liver. Before cooking, wash it, trim off anything extra, and pat it dry on a paper towel. Then fry the liver in butter until halfway done (no more blood, but the pieces are still pink inside). At that point, add the cognac and fry another minute to cook off the alcohol, then add it to the blender with the vegetables and butter. The final step is seasoning and blending. Add the finely chopped herbs, salt, pepper, and nutmeg to everything in the blender. Blend until smooth and spoon into your prepared molds. Pour melted butter over the top, and store it in the fridge for no more than 2–3 days. Serve the pâté for breakfast with toast, fresh bread, or in tartlet shells. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ordinary cognac 'three stars' - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Nutmeg - 556 kcal/100g
- Rabbit liver - 120 kcal/100g
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