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Savory garlic cottage cheese fritters with a kick

An original, tasty breakfast — give it a try. I love garlic, so I decided to add it to a plain syrniki recipe. I was really happy with the result: delicious and tender. It's a bit like a fried-cheese appetizer.

Evochka84Author avatar
Recipe author
Garlic cheesecakes with peppercorn
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 12 g
Fats 36 % 12 g
Carbohydrates 27 % 9 g
193 kcal
GI: 22 / 0 / 78

Cooking method

  1. Step 1:

    Step 1

    Take the cottage cheese and work it until smooth — with a blender or by hand, pressing it through a sieve.

  2. Step 2:

    Step 2

    Then add the 2 eggs and salt and mix well.

  3. Step 3:

    Step 3

    Next, add the finely grated garlic and ground red pepper. Mix everything thoroughly.

  4. Step 4:

    Step 4

    After that, add the chopped herbs and mix everything very well again.

  5. Step 5:

    Step 5

    Then add the flour in small batches, mixing thoroughly each time.

  6. Step 6:

    Step 6

    Shape the mixture into small balls (easier with damp hands) and flatten each into a patty. Fry in vegetable oil until done.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Garlic - 143  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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