Chopped Turkey Patties with Onion and Garlic

A golden, crave-worthy crust plus the aroma of fresh herbs and meat — impossible to resist! These really do turn out delicious. Patties made from hand-chopped fillet with fresh herbs and milk have such a lovely, homey flavor and aroma.

alena•♫Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 11 g
Fats 26 % 7 g
Carbohydrates 33 % 9 g
142 kcal
GI: 30 / 40 / 30
    1. Tear the bread into a deep bowl, pour the milk over it, and mash it with a fork into a smooth paste. 2. Finely chop the turkey breast on a board and add it to a mixing bowl. 3. Finely chop the herbs, garlic, and onion and add them to the turkey. You can also pulse the onion in a blender. 4. Crack in the egg and add the soaked bread. Season with salt and pepper, add the flour, and mix it all together! :) 5. Heat the oil in a skillet. Spoon a mound of the mixture into the pan and shape it into a patty right there with the spoon, frying 4–5 minutes per side. To keep the patties from falling apart, flip them with two spatulas or spoons. The patties are done — enjoy, and stay well! :)

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Rye shaped bread - 217  kcal/100g
  • Black bread - 217  kcal/100g
  • Turkey fillet - 84  kcal/100g

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