Chopped Turkey Patties with Onion and Garlic
A golden, crave-worthy crust plus the aroma of fresh herbs and meat — impossible to resist! These really do turn out delicious. Patties made from hand-chopped fillet with fresh herbs and milk have such a lovely, homey flavor and aroma.
Recipe author
Chopped Turkey Patties with Onion and Garlic
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 %
11 g
Fats 26 %
7 g
Carbohydrates 33 %
9 g
142 kcal
GI:
30
/
40
/
30
- Tear the bread into a deep bowl, pour the milk over it, and mash it with a fork into a smooth paste. 2. Finely chop the turkey breast on a board and add it to a mixing bowl. 3. Finely chop the herbs, garlic, and onion and add them to the turkey. You can also pulse the onion in a blender. 4. Crack in the egg and add the soaked bread. Season with salt and pepper, add the flour, and mix it all together! :) 5. Heat the oil in a skillet. Spoon a mound of the mixture into the pan and shape it into a patty right there with the spoon, frying 4–5 minutes per side. To keep the patties from falling apart, flip them with two spatulas or spoons. The patties are done — enjoy, and stay well! :)
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Rye shaped bread - 217 kcal/100g
- Black bread - 217 kcal/100g
- Turkey fillet - 84 kcal/100g
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- Fast and tasty
- Second course
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- Meat and meat products
- Dairy products
- Vegetables
- Flour
- Bakery products
- Spices seasonings spices
- Fats and oils
- Wheat bread
- Garlic
- Зелень
- Pepper
- Salt
- Vegetable oil
- Frying
- In a frying pan
- The second is fast and delicious
- Dishes in 30 minutes
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- Meat second course
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- Milk
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