Hot Chili Sauce
A fiery potion for meat lovers who like to breathe fire! This is a must-have sauce for meat dishes, especially anything fried. Pure heat! And as a bonus, all that chili gives your immune system a boost and helps you shrug off the misery of cold, damp weather.
alena•♫
Recipe author
Hot Chili Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 %
1 g
Fats 42 %
10 g
Carbohydrates 54 %
13 g
144 kcal
GI:
46
/
0
/
54
- Chop all the vegetables very finely. It's best to cut the tomatoes on a plate so you catch all their juice. 2. Sauté the shallots, garlic, tomatoes, and chilies in the oil over medium heat until soft. Add the sugar, salt, and lime juice. 3. Keep cooking over low heat. Once everything has broken down into a soft, uniform sauce of the consistency you want, turn off the heat. 4. The sauce is ready. Serve it hot right away alongside a hot dish, or let it cool and enjoy it over the course of a week, while it's still at its best.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Shallots - 72 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Brown sugar - 394 kcal/100g
- Chili pepper - 40 kcal/100g
- Lime juice - 10 kcal/100g
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Related and additional categories:
- Sauces
- Homemade preparations
- Vegetables
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- From juice
- Frying
- Sour sauce
- Garlic sauce
- Hot sauce
- Homemade tomato sauce
- Vegetable blanks
- Sauce for winter
- From tomato
- From onion
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar