Composition / ingredients
Cooking method
It is better to choose a small frying pan with high sides. The cast iron is perfect. The slow cooker is also beautiful.
So, we send the vegetable oil to the frying pan before heating.
We spread the chicken drumsticks as tightly as possible to each other.
Let them cook for about 5 minutes until light frying appears.
Flip.
Sprinkle a small pinch of salt on each shin.
Let stand on the fire for another 5 minutes.
Put sour cream on top of the shins. Straight with a spoon on the fleshy part of each shin. It is important that it is covered with sour cream.
Close the lid.
Leave to simmer for another 20-30 minutes.
When ready - you can eat hot or cold.
Both options are very delicate to the taste.
Try it - eat your hands up to the elbow %)
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken legs - 158 kcal/100g
