Chicken Drumsticks in Sour Cream
Chicken drumsticks in a sour cream sauce. Quick. Simple. Delicious! Perfect for busy parents — sometimes the most tender results take the least effort. Ideal for anyone who can't spend a lot of time cooking. My family loves this chicken, and I think you should give it a try too.
You can use thighs here as well, but drumsticks come out the tastiest.
Obzhorka
Recipe author
Chicken Drumsticks in Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 %
13 g
Fats 52 %
15 g
Carbohydrates 3 %
1 g
190 kcal
GI:
100
/
0
/
0
- A small skillet with high sides works best. A cast-iron pan is perfect. A slow cooker is great too. So: add the vegetable oil to the skillet before it heats up. Arrange the drumsticks as snugly together as possible. Let them sizzle for about 5 minutes until lightly browned. Flip them. Sprinkle a small pinch of salt over each drumstick. Let them cook another 5 minutes. Spoon sour cream over the drumsticks, right onto the meaty part of each one — it's important that the meaty part is covered with sour cream. Cover with the lid. Leave to simmer another 20–30 minutes. Once done, serve hot or cold — both ways are wonderfully tender. Try it, it's finger-licking good %)
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken legs - 158 kcal/100g
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