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Meat in a sleeve in the oven

Pork Roast in an Oven Bag

The most tender meat — it just melts in your mouth! Roasted meat is a can't-miss choice for a holiday table. Today I suggest making pork in an oven bag with fresh vegetables. The meat comes out so soft and tender that you can't stop yourself from going back for more)))

Angel

Recipe author

Composition / ingredients

Servings:

Pork (boneless)

Garlic

Tomatoes (fresh)

Apples

Carrots

Onion

Bell pepper

Salt

Pepper

Dried spices (whatever you like — I use ground bay leaf and thyme)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 10 g

Fats 46 % 12 g

Carbohydrates 15 % 4 g

166 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Gather your ingredients. Rinse the meat and pat it dry with a paper towel. Peel the garlic.
Step 2:

Cut slits into the meat and tuck a slice of garlic into each one.
Step 3:

Rub the meat well with salt, pepper, herbs, and spices. Let it sit for half an hour.
Step 4:

Then turn the oven on to preheat to 400°F (200°C) and cut the vegetables into large pieces: onion, carrots, bell pepper, tomato, and apples)) Don't be surprised — apples pair beautifully with pork, it's a classic combo) The flavor will be incredible!
Step 5:

I rolled the meat up and tied it with kitchen twine.
Step 6:

Tie off one end of the oven bag with a clip, put the meat and all the vegetables inside, and tie off the other end, leaving some free space in the bag.
Step 7:

Set the bag in a baking dish. Put it in the oven (400°F / 200°C) for 40 minutes. Then lower the temperature to 350°F (180°C) and let it bake another 20–25 minutes.
Step 8:

Once the pork is done, let it rest for another 10 minutes, then serve it with fresh vegetables. For a side, potatoes or rice — whatever you like))
Step 9:

The meat comes out incredibly tender))) Enjoy!