Foil-Grilled Corn on the Cob
A fantastic dish to cook outdoors — get creative with it! After trying this deliciousness once at a friend's place in the country, I now make it myself every chance I get, or ask my husband to grill it! Everyone in our family is crazy about foil-grilled corn.
Arishka
Recipe author
Foil-Grilled Corn on the Cob
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
4 g
Fats 24 %
8 g
Carbohydrates 64 %
21 g
166 kcal
GI:
0
/
0
/
100
- First, get the coals going in the grill. You'll need enough coals to bury all three ears — better too many than too few! While the coals heat up, stir the oil together with the lime juice and salt. Use an aromatic oil like olive or sesame — it gives the corn a nice kick. Brush each ear well with the oil mixture and wrap it in foil. You can wrap each ear separately or all of them together. Set the foil-wrapped corn on the hot coals and pile a layer of coals over the top. Cook for about 30 minutes. Keep in mind that young, tender corn cooks faster than firm, mature ears! Sprinkle the finished corn with chopped parsley and serve hot. Enjoy — it's really tasty!
Caloric content of the products possible in the composition of the dish
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lime juice - 10 kcal/100g
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