Pan-Fried White Bread Croutons

A quick way to make crispy, tasty croutons! Give it a try :)

Recipe author

Servings:

White bread

Garlic

Thyme

Salt

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 39 % 27 g

Carbohydrates 52 % 36 g

413 kcal

GI: 3 / 97 / 0

Cooking method

Cooking time: 10 min

Step 1:

These pan-fried croutons come out just as tasty made from a baguette or from sliced white bread — whichever you happen to have on hand.
Step 2:

Take a clove of garlic, chop it, and mix it with the thyme leaves.
Step 3:

Set a wide skillet over the heat, pour in the vegetable oil, season it with a little salt, and fry the garlic and thyme (30–40 seconds is plenty).
Step 4:

Lay the slices of white bread in the pan and fry them until golden on each side.
Step 5:

Crispy croutons are ready!