Caviar with eggplant and tomatoes
Composition / ingredients
6
Servings:
Cooking method
Wash all vegetables, peel onions and peppers. If the eggplants are very large, one is enough. Cut everything into small cubes in different dishes. Add the onion to the hot oil in a frying pan and fry a little. Then Bulgarian pepper, fry for 3 minutes. Next come eggplants and tomatoes. Simmer for 30-40 minutes. 5 minutes before cooking, salt, pepper, and caviar with eggplant and tomatoes is ready. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
