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Pancakes with Warm Milk

A very quick recipe for incredibly tasty pancakes! Makes 5 large, thin pancakes. My 4-year-old grandson loves these and always asks me to make them. If you want to fill them, cut the sugar in half. They come out remarkably tender and delicious. Because melted butter goes right into the batter, the pancakes have a rich, buttery flavor and don't need to be brushed with butter after cooking.

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Pancakes with warm milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 5 g
Fats 28 % 9 g
Carbohydrates 56 % 18 g
169 kcal
GI: 17 / 0 / 83
  • Beat the egg with the sugar, then add half of the warm milk and keep whisking (a fork works better here than a mixer). Add the salt (a pinch), baking soda (a knife-tip's worth), flour (heaping spoonfuls), and oil (I use olive oil). Whisk everything well so there are no lumps. Last, add the remaining warm milk and the melted butter (you can melt it in the microwave), and stir once more — the batter should be thin.
  • Cook the pancakes on a dry, hot skillet, greasing it only before the first pancake (though with a Tefal-style nonstick pan, you may not even need that). Cover the finished pancakes with a clean towel so they stay tender, soft, and don't dry out.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter (ghee) - 869  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Olive oil - 913  kcal/100g
  • Brown sugar - 394  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Salt - 0  kcal/100g

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