Pancakes with warm milk
Composition / ingredients
5
Servings:
Cooking method
Beat eggs with sugar... add half the volume of warm milk... we continue to beat (it is better to do everything with a fork, without using a mixer). Add salt (a pinch), soda (on the tip of a knife), flour (spoons with peas) and vegetable oil (I have olive oil). Beat everything well so that there are no lumps... last of all, add the remaining warm milk and melted butter (can be in the microwave)...mix everything again (the dough is liquid).
It is necessary to bake pancakes on a dry hot frying pan, lubricate it only before the first pancake, but if you have a frying pan from Tefal, then it is not necessary. Cover the finished pancakes with a clean towel so that they remain tender, soft and do not dry out.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Brown Sugar - 394 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Iodized salt - 0 kcal/100g
