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Meat in batter on mineral water

Pork in Sparkling-Water Batter

This tasty, hearty dinner will win over everyone, no exceptions — give it a try! Today I want to share a simple, everyday dish that anyone can make. We love pork prepared this way — it's truly delicious!

nasstin

Recipe author

Watch the video

Composition / ingredients

Servings:

Pork

500

Flour

Sparkling mineral water (ice-cold)

100

Eggs

Salt

Ground black pepper

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 13 g

Fats 48 % 21 g

Carbohydrates 23 % 10 g

273 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

Step 1:

The ingredients you'll need.
Step 2:

Cut the pork across the grain, as you would for chops.
Step 3:

Put it in a bag and pound it on both sides.
Step 4:

I really like pounding meat inside a bag — it's very handy and keeps the kitchen much cleaner.
Step 5:

Season the pounded meat with salt and pepper. I usually lay the pieces out in layers, sprinkling each layer lightly with salt and pepper.
Step 6:

Now let's make the batter. A note about the sparkling water: put it in the freezer about half an hour ahead so it's chilled to the point of forming ice crystals.
Step 7:

Crack the eggs into the bowl you'll use for the batter and add a little salt.
Step 8:

Add the flour.
Step 9:

Stir.
Step 10:

Pour in the chilled sparkling water. Add it a little at a time and watch the batter's thickness — it should have the consistency of sour cream. I've listed the amounts of flour and water I used today, but again, go by the thickness of your batter; you may need a little more or less flour and water.
Step 11:

Dip the meat into the batter.
Step 12:

Fry in a preheated skillet with vegetable oil over medium heat until golden.
Step 13:

Flip and finish frying on the other side.
Step 14:

Look how beautiful and delicious it turned out!
Step 15:

Any side dish works with this — I'm having rice today. Enjoy!