Grilled shish kebab in tomato juice

Step-by-step cooking

1. Step 1:

   

   To prepare a barbecue, take the following products: pork, onion, tomato juice, salt, ground black and allspice, coriander, ground paprika, sumac.

2. Step 2:

   

   For shish kebab we will need a small onion. Peel and cut into rings, not thin. Rinse the pork and dry it with a napkin. Cut into small portions.

3. Step 3:

   

   Add salt and spices to the pieces of meat.

4. Step 4:

   

   Put the pork in a deep bowl, alternating with onions.

6. Step 5:

   

   Pour tomato juice to cover the pieces of meat. Leave to marinate for 3.5-4 hours.

7. Step 6:

   

   Turn on the grill in the oven. Put the meat on a skewer, alternating with onions. Cook for about an hour over moderate heat. Periodically take out and lubricate with tomato juice, in which the meat was marinated.

8. Step 7:

   

   Grilled shish kebab in tomato juice is ready. Bon appetit!