Juicy Grilled Lamb Testicle Skewers
A bold, out-of-the-ordinary kebab — a real guy's delicacy! Surprising your friends and family couldn't be easier. Fire up some wildly delicious, tender lamb testicle skewers!
katyushka-cheesecake
Recipe author
Juicy Grilled Lamb Testicle Skewers
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
8 g
Fats 63 %
17 g
Carbohydrates 7 %
2 g
194 kcal
GI:
100
/
0
/
0
Cooking method
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Step 1:
Make a lengthwise cut down the middle of each lamb testicle (along the vein) and peel off the outer membrane.
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Step 2:
Rinse the lamb testicles.
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Step 3:
Cover them with milk and let sit for about 1 hour.
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Step 4:
After an hour, drain in a colander and let the liquid run off, then cut each testicle crosswise into two pieces. Season with salt and pepper. Slice the fat-tail lamb fat into thin sheets and thread onto skewers, alternating with the pieces of testicle.
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Step 5:
Grill over the coals until cooked through.
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Step 6:
Now they're ready to serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Fatback - 658 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Lamb testicles - 230 kcal/100g
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