Grenadier Fish in Tomato Sauce
An appetizing, delicious fish you just can't pass up! In just 1 hour you'll have the most tender fish in tomato sauce on the table, drawing you in with its aroma.
gartsun
Recipe author
Grenadier Fish in Tomato Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 75 %
9 g
Fats 8 %
1 g
Carbohydrates 17 %
2 g
55 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White pepper - 0 kcal/100g
- Tomato juice - 21 kcal/100g
- Grenadier - 60 kcal/100g
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Related and additional categories:
- Second course
- Fish and seafood
- Vegetables
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Other
- Basil
- Pepper
- Salt
- Vegetable oil
- From juice
- Frying
- Stewing
- Stewed vegetables
- Fish second course
- Fish with vegetables
- Macrurus
- From carrots
- From onion
- From lemons
- No eggs
- Recipes for lean dishes without butter