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Pork Skillet Braise

A simple, delicious, hearty meat dish the whole family will love! Just about every home cook has a version of this recipe. Here's mine, a favorite in our house — the meat comes out soft and just melts in your mouth. And it goes with any side dish you like!

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Pork roast
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Pork roast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 52 % 13 g
Carbohydrates 16 % 4 g
166 kcal
GI: 75 / 0 / 25

Cooking method

  1. Step 1:

    Step 1

    Get your ingredients ready: rinse the meat, and peel and rinse the carrot and onion.

  2. Step 2:

    Step 2

    Cut the meat into whatever size pieces you like.

  3. Step 3:

    Step 3

    Sear it in a hot skillet with vegetable oil over high heat for 5 minutes, stirring after 3 minutes so it browns evenly.

  4. Step 4:

    Step 4

    Dice the onion as usual.

  5. Step 5:

    Step 5

    Grate the carrot on the coarse side of a box grater.

  6. Step 6:

    Step 6

    By now the meat has browned — you can see it's developed a nice golden crust, which keeps it juicier.

  7. Step 7:

    Step 7

    Add the carrot and onion and let it braise over low heat for 10 minutes.

  8. Step 8:

    Step 8

    After 10 minutes, stir in the tomato paste and sour cream.

  9. Step 9:

    Step 9

    Press the garlic through a garlic press.

  10. Step 10:

    Step 10

    Now it's time for the spices.

  11. Step 11:

    Step 11

    Add them to the skillet.

  12. Step 12:

    Step 12

    Pour in the hot water and stir — the aroma is already amazing!

  13. Step 13:

    Step 13

    Season with salt.

  14. Step 14:

    Step 14

    Braise over low heat for 1 hour, checking now and then so it doesn't scorch — though it usually won't, so you can pretty much forget about it for an hour.

  15. Step 15:

    Step 15

    About 10 minutes before it's done, stir a little water into the flour until smooth so no lumps form, then add it to the pan.

  16. Step 16:

    Step 16

    Braise for another 10 minutes.

  17. Step 17:

    Step 17

    Our meat in gravy is ready!

  18. Step 18:

    Step 18

    It pairs perfectly with any side dish! Enjoy!

  • Give this version a try — I hope you'll love it!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream of 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Allspice - 263  kcal/100g

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