An old recipe for Polish pancakes for Easter
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Beat eggs into foam
Step 2:
Add salt, pepper and nutmeg to them to taste. Mix everything up
Step 3:
Pour sour cream, mix
Step 4:
Sift the flour and add it to the egg mixture in small portions
Step 5:
Mix to such consistency
Step 6:
Heat the pan well and brush it with butter
Step 7:
Pour a little batter into a hot frying pan and sprinkle raisins on top to taste
Step 8:
Fry the pancakes on both sides. Roll the finished pancakes into a roll and serve with fruit. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Clove pepper (allspice) - 263 kcal/100g
- Nutmeg - 556 kcal/100g
