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An old recipe for Polish pancakes for Easter

An Old-Fashioned Polish Pancake Recipe for Easter

My grandmother passed this recipe down to me, and now I'm sharing it with you! Want to know how to make an old-fashioned dish our ancestors enjoyed using just 7 ingredients? This long-forgotten Polish pancake recipe wins you over with how fast it comes together and how easy it is to eat ;) One taste and you'll be reaching for more!

annasher88

Recipe author

An old recipe for Polish pancakes for Easter

Composition / ingredients

Servings:

Flour

Eggs

Sour cream

1.5

Nutmeg

Raisins

100

Allspice

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 26 % 12 g

Carbohydrates 57 % 26 g

225 kcal

GI: 4 / 27 / 69

Cooking method

Cooking time: 30 min

Step 1:

Beat the eggs until frothy.
Step 2:

Add salt, allspice, and nutmeg to taste. Stir everything together.
Step 3:

Pour in the sour cream and mix.
Step 4:

Sift the flour and add it to the egg mixture a little at a time.
Step 5:

Mix to this kind of consistency.
Step 6:

Heat the skillet well and brush it with butter.
Step 7:

Pour a little batter into the hot skillet and scatter raisins over the top to taste.
Step 8:

Fry the pancakes on both sides. Roll the finished pancakes up and serve with fruit. Enjoy!