Tobacco chicken with garlic sauce
Composition / ingredients
4
Servings:
Cooking method
1. Wash the chicken, cut along the breast, unwrap and beat it well, pre-covering with cling film (so that the meat does not stick to the hammer).
2. Vegetable oil, salt, pepper, hops, suneli mix.
3. Squeeze the garlic into our mixture and grease the chicken well and leave to marinate for 1 hour.
4. Preheat the frying pan and put the chicken cover and fry on medium heat until golden brown. Turn down the heat and cook on low heat for another 20 minutes, turning it over periodically.
2. Vegetable oil, salt, pepper, hops, suneli mix.
3. Squeeze the garlic into our mixture and grease the chicken well and leave to marinate for 1 hour.
4. Preheat the frying pan and put the chicken cover and fry on medium heat until golden brown. Turn down the heat and cook on low heat for another 20 minutes, turning it over periodically.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
