Cutlets with wild cherry and parsley
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
We make a ball from the finished minced meat and stuff it with chopped parsley and wild cherry. We shape the cutlets.
Step 2:
Breaded in flour and fried on both sides in vegetable oil until dark golden brown.
Step 3:
We put the cutlets on a plate and decorate with sesame seeds.
Caloric content of the products possible in the composition of the dish
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Wild cherry - 35 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Minced pork beef - 236 kcal/100g
