Roast Beef Appetizer with Cherry Tomatoes and Pesto
Original, delicious, gorgeous — and it doesn't even take long)! Got some leftover boiled or roasted meat, but not very much of it? Turn it into a quick, showstopping hot appetizer and serve it with a green salad. The Easy & Simple Corporation Presents!!!
Dietrich
Recipe author
Roast Beef Appetizer with Cherry Tomatoes and Pesto
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
11 g
Fats 77 %
43 g
Carbohydrates 4 %
2 g
437 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Rendered beef fat - 871 kcal/100g
- Fatty beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef rump - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef ribs - 233 kcal/100g
- Beef leg - 104 kcal/100g
- Oxtail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Corned beef - 216 kcal/100g
- Walnuts - 650 kcal/100g
- Black English walnut - 628 kcal/100g
- Black Persian walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Fresh mint - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmer's butter - 661 kcal/100g
- Salted farmer's butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
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