Roast beef appetizer with cherry tomatoes and pesto
Composition / ingredients
8
Servings:
Cooking method
Put mint and basil intended for pesto in a bag. Put it in the freezer for an hour.
Cut the meat into 12 identical cubes with a side of about 2 cm. Mix with cherry tomatoes in a large bowl, add olive oil, stir and leave to marinate for 30-40 minutes (you can in the refrigerator overnight).
Soak wooden skewers in cold water.
Grind frozen herbs and all pesto ingredients in a blender, except butter. Transfer the pesto to a bowl and stir in the butter.
Put 4 tomatoes and 3 cubes of meat on skewers. Preheat a large frying pan over moderate heat, spread out the skewers and cook until the tomato skin bursts. Transfer the skewers to a platter, season with salt and pepper, and pour over the pesto sauce.
Cut the meat into 12 identical cubes with a side of about 2 cm. Mix with cherry tomatoes in a large bowl, add olive oil, stir and leave to marinate for 30-40 minutes (you can in the refrigerator overnight).
Soak wooden skewers in cold water.
Grind frozen herbs and all pesto ingredients in a blender, except butter. Transfer the pesto to a bowl and stir in the butter.
Put 4 tomatoes and 3 cubes of meat on skewers. Preheat a large frying pan over moderate heat, spread out the skewers and cook until the tomato skin bursts. Transfer the skewers to a platter, season with salt and pepper, and pour over the pesto sauce.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
