Roast Beef with Wine
Serve this to your guests with any side dish you like! The Easy & Simple Corporation Presents!!!
Dietrich
Recipe author
Roast Beef with Wine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 %
12 g
Fats 50 %
14 g
Carbohydrates 7 %
2 g
168 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- White wine - 78 kcal/100g
- Olive oil - 913 kcal/100g
- Beef tenderloin (steak) - 189 kcal/100g
- Beef tenderloin (roast beef) - 381 kcal/100g
Similar recipes
Related and additional categories: