Perfect world loin
Composition / ingredients
4
Servings:
Cooking method
Make small and shallow incisions on the pieces of meat, on the skin.
Pour mineral water into a saucepan, add thyme, garlic, honey, salt. Bring to a boil. Then strain through a sieve. Place the meat in the brine for 4 hours.
Remove the meat from the brine, remove excess moisture (you can put it on a napkin for a while). Brush the meat with olive oil, put a few sprigs of thyme on it and place it in a baking bag — or wrap it tightly in foil. Bake in the oven for 8-10 hours at a temperature of 60-80 ° C
To prepare the sauce, mix all the ingredients, mix until smooth
Pour mineral water into a saucepan, add thyme, garlic, honey, salt. Bring to a boil. Then strain through a sieve. Place the meat in the brine for 4 hours.
Remove the meat from the brine, remove excess moisture (you can put it on a napkin for a while). Brush the meat with olive oil, put a few sprigs of thyme on it and place it in a baking bag — or wrap it tightly in foil. Bake in the oven for 8-10 hours at a temperature of 60-80 ° C
To prepare the sauce, mix all the ingredients, mix until smooth
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Raw smoked loin - 469 kcal/100g
- Pork loin - 242 kcal/100g
- Olive oil - 913 kcal/100g
- Mineral water - 0 kcal/100g
- Table salt - 0 kcal/100g
- Dijon mustard - 143 kcal/100g
