Austrian Potato Goulash
An Austrian meatless potato goulash—goulash on a budget! It's a lot like our everyday stewed potatoes, but the paprika turns it into a surprisingly fragrant, colorful dish.
Recipe author
Austrian Potato Goulash
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
2 g
Fats 19 %
3 g
Carbohydrates 69 %
11 g
81 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- National cuisine
- Second course
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Austrian cuisine
- Frying
- Stewing
- In a frying pan
- The second is fast and delicious
- Stewed vegetables
- Meat second course
- From carrots
- From potatoes
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
