Thick buckwheat pancakes with milk

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   In a deep bowl, break the eggs, add sugar, salt, soda. Beat well. You can use a mixer, fork - whatever you like)

3. Step 3:

   

   Add milk. There is a secret - you can add a few spoons of mineral soda, the dough will be more airy, and the pancakes will be "holier". I didn't have soda, so I beat it with a mixer to bubbles)

4. Step 4:

   

   Whisk until bubbles) This will make the pancakes even more airy.

5. Step 5:

   

   In a separate bowl, mix buckwheat and wheat flour. Add to our dough and mix well so that there are no lumps.

7. Step 6:

   

   I always add 1-2 tablespoons of vegetable oil to the dough. then you will only need to lubricate the pan once and that's enough)) It's also very important - the pan needs to be heated very, very much!(It is better to fry on non-stick or cast iron). Then pour in a little oil and warm it up again.

8. Step 7:

   

   Pour one ladle into the pan and fry until cooked on each side. If necessary, lubricate the frying pan with oil.

9. Step 8:

   

   You can put a piece of butter on each hot pancake - it will be delicious))) Prepare your favorite drinks and enjoy)

10. Step 9:

    

    Bon appetit!