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Fast and tasty
Cheesecakes, tender cottage cheese

Tender Cottage Cheese Syrniki

Tender cottage cheese syrniki—lick-your-fingers good! Made this way, they're incredibly soft and practically melt in your mouth. A wholesome breakfast, a tasty lunch, an amazing dinner.

Angel

Recipe author

Composition / ingredients

Servings:

Eggs

Cottage cheese

400

Sugar

Flour

Flour (for dredging)

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 38 % 15 g

Carbohydrates 30 % 12 g

236 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

Step 1:

Gather your ingredients.
Step 2:

Put the cottage cheese in a bowl and mash it well with a fork.
Step 3:

Add the sugar and eggs. Mix well.
Step 4:

Add the flour a spoonful at a time, mixing well after each addition.
Step 5:

You'll end up with a soft cheese mixture. For firmer syrniki, add more flour; for tender ones, go easy on it.
Step 6:

Pour the vegetable oil into a skillet and set it over the heat to warm up. Meanwhile, put some flour on a plate, roll the cheese mixture into small balls, flatten them, and dredge both sides in flour.
Step 7:

Lay the syrniki in the heated skillet.
Step 8:

Fry on both sides until golden brown.
Step 9:

Transfer the finished syrniki to a plate.
Step 10:

Brew a pot of good tea and call the family to the table. Enjoy!