Chicken fillet carbonade

Step-by-step cooking

1. Step 1:

   

   Skinless chicken fillet cut into medium pieces, as you usually cut pork.

2. Step 2:

   

   Sprinkle with salt, spices (I took black pepper and sweet paprika), sprinkle with soda and mix.

3. Step 3:

   

   Pour lemon juice squeezed from half a lemon. Everything will foam and hiss! Set aside for 10 minutes.

4. Step 4:

   

   After that, sprinkle with starch, mix and leave for 15 minutes.

5. Step 5:

   

   Then we roll each piece in flour

7. Step 6:

   

   And immediately spread in one layer on a frying pan with hot oil.

8. Step 7:

   

   Fry (without lid!) on the one hand, then carefully turn each piece with a fork, and fry on the other side until a golden crust forms. At the same time, the pieces will swell slightly and a juicy meat taste will appear.

9. Step 8:

   

   Serve immediately.

10. Step 9:

    

    Fast, delicious, beautiful!

11. Step 10:

    

    Bon appetit!