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Korean-Style Egg Rolls with Soft Cheese

The delicate, unexpected flavor of this dish will win everyone over!

NikaForeverAuthor avatar
Recipe author
Egg rolls with fresh egg and soft cheese in Korean
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 37 % 19 g
Carbohydrates 43 % 22 g
198 kcal
GI: 27 / 73 / 0

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Ingredients.

  2. Step 2:

    Step 2

    Lightly beat the eggs with a fork.

  3. Step 3:

    Step 3

    Add the soy sauce.

  4. Step 4:

    Step 4

    Add a little wasabi for aroma.

  5. Step 5:

    Step 5

    Fry a thin egg crêpe in sunflower oil and set it on a paper towel to blot off excess oil.

  6. Step 6:

    Step 6

    Spread the rice over the egg crêpe.

  7. Step 7:

    Step 7

    Add the finely chopped cheese.

  8. Step 8:

    Step 8

    Lay thinly sliced cucumber on top.

  9. Step 9:

    Step 9

    Roll them up tightly.

  10. Step 10:

    Step 10

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Wasabi - 143  kcal/100g
  • Camembert cheese with 50% fat content - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-agur cheese - 369  kcal/100g
  • Sirius Camembert cheese - 294  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g

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